http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107874039-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_922fcf1ec6cfe1c4892b317941d59cf1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e7d6618cf97428d4066fdf458b47698 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_382fa4da37cea39a8454efc6302b9a0c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5278af8cad540c81855fdfc596f5cf86 |
| publicationDate | 2018-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107874039-A |
| titleOfInvention | A kind of health drink and preparation method for adjusting blood fat |
| abstract | The present invention relates to a kind of health drink and preparation method for adjusting blood fat, it is characterised in that it is made up of following raw material and parts by weight：As pulling out 30 35 parts of freshwater mussel, 20 25 parts of sea cucumber, 15 20 parts of American Ginseng, 40 60 parts of sea-tangle, 5 10 parts of hawthorn, 35 parts of the fleece-flower root, 35 parts of safflower, 45 50 parts of soybean protein isolate, 23 parts of fish oil, 12 parts of soybean lecithin, 58 parts of avocado oil, 8 12 parts of stachyose, 0.05 0.1 parts of citric acid, 35 parts of emulsifying agent.It is further characterized in that, preparation flow of the present invention is：Enzymolysis, extraction, batch mixing, allotment, packaging, sterilization.The present invention using medicine and food raw materials, through scientific compatibility, cooperates with the effect of each composition according to theory of traditional Chinese medical science, have significantly regulation blood fat, strengthen immunity, antifatigue, tonifying kidney and strengthening yang, strengthen the body resistance to consolidate the constitution and other effects, edible safety has no side effect. |
| priorityDate | 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.