http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107865216-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10 |
| filingDate | 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107865216-B |
| titleOfInvention | Mulberry leaf biological feed and preparation method and application thereof |
| abstract | The invention relates to the technical field of feed and processing thereof, in particular to mulberry leaf biological feed and a preparation method and application thereof, and the mulberry leaf biological feed comprises the following raw materials: the compound feed is prepared by performing probiotic activation pretreatment on mulberry leaves, alfalfa and pine needles of raw materials to obtain the mulberry leaf enzyme, the alfalfa enzyme and the pine needle enzyme, and compounding the mulberry leaf enzyme, the alfalfa enzyme and the pine needle enzyme with the rest raw materials, so that the feed taste can be effectively improved, the feed nutrition is enriched, the nutrient content of a biological feed can be effectively improved, the milk quality is improved, the body quality of ewes is improved, and the growth of ewe cubs is accelerated. |
| priorityDate | 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 126.