http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107865081-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9942aae2cb1c4802e7111edef3e76481 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 |
filingDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a81ea7dc7ca728339b2b768a308bf943 |
publicationDate | 2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107865081-A |
titleOfInvention | A kind of chinquapin antistaling agent |
abstract | A kind of chinquapin antistaling agent, belongs to food preservative technology field.Material composition of the invention by following parts by weight:28 parts of lac, 0.05 0.15 parts of disodium EDTA, 5 15 parts of extract solution of bamboo leaves, 0.01 0.03 parts of natamycin, 800 1000 parts of deionized water, 5 15 parts of zein, 0.5-5 part of grapefruit seed extract, 15 parts of sorbierite.The of the invention preservation and freshness time for effectively extending chinquapin, the forfeiture of moisture in storage is reduced, reduction is gone mouldy, brown stain and germination, keeps chinquapin product good color, mouthfeel and nutritional ingredient.With zein etc. for film forming agent, the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract is equipped with, is a kind of safe and nontoxic, free of contamination film antistaling disinfectant also with edibility while being acted on sterilization fresh-keeping. |
priorityDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.