http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107865081-A

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filingDate 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a81ea7dc7ca728339b2b768a308bf943
publicationDate 2018-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107865081-A
titleOfInvention A kind of chinquapin antistaling agent
abstract A kind of chinquapin antistaling agent, belongs to food preservative technology field.Material composition of the invention by following parts by weight:28 parts of lac, 0.05 0.15 parts of disodium EDTA, 5 15 parts of extract solution of bamboo leaves, 0.01 0.03 parts of natamycin, 800 1000 parts of deionized water, 5 15 parts of zein, 0.5-5 part of grapefruit seed extract, 15 parts of sorbierite.The of the invention preservation and freshness time for effectively extending chinquapin, the forfeiture of moisture in storage is reduced, reduction is gone mouldy, brown stain and germination, keeps chinquapin product good color, mouthfeel and nutritional ingredient.With zein etc. for film forming agent, the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract is equipped with, is a kind of safe and nontoxic, free of contamination film antistaling disinfectant also with edibility while being acted on sterilization fresh-keeping.
priorityDate 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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