http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107846939-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0063 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40 |
| filingDate | 2016-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107846939-B |
| titleOfInvention | Method for producing polysaccharide-protein complex |
| abstract | An object of the present invention is to provide a raw material that can generate and maintain fine bubbles without adversely affecting the flavor of the beverage by adding to a sparkling beverage, and a method for producing the same. A method for producing a polysaccharide-protein complex, comprising heating a polysaccharide containing uronic acid as a constituent saccharide in the presence of a protein at pH 2 to 5 and at a temperature of 80° C. or higher and 180° C. or lower In the step, the fraction with a molecular weight of 12,000 or more in the polysaccharide-protein complex is 30% by mass or less, and the fraction with a molecular weight of 500 or more and less than 12,000 is 30% by mass or more. |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.