http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107836494-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2017-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107836494-B |
| titleOfInvention | Passion fruit fermented jam snowy mooncake and preparation method thereof |
| abstract | The invention discloses a passion fruit fermented jam ice skin moon cake which is made of stuffing and ice skin; the stuffing is passion fruit fermented jam which is prepared from fermented passion fruit powder and functional auxiliary materials; the fermented passion fruit powder is prepared from the following components: 50-100 parts of passion fruit juice, 150-300 parts of carrot pulp, 2-4 parts of ascorbic acid, 3.5-5 parts of citric acid, 3-5 parts of sodium chloride, 1.2-1.8 parts of L-cysteine, 5-10 parts of honey, 2.2-3.5 parts of pectinase and 80-120 parts of clear water; the functional auxiliary materials are prepared from the following components: 20-40 parts of fructo-oligosaccharide, 150-200 parts of maltitol and 2.0-2.5 parts of xanthan gum. The invention also provides a preparation method of the passion fruit fermented jam snow skin moon cake. The passion fruit fermented jam snow skin moon cake is rich in raw material source, good in taste and easy to digest. |
| priorityDate | 2017-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.