http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107828574-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dad690c6c47270053e1a89fcc6cd11a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 |
| filingDate | 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e4868aa032d877c3bdb4e912da38a4d |
| publicationDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107828574-A |
| titleOfInvention | A kind of preparation method of lycium ruthenicum grape wine |
| abstract | The invention discloses a kind of preparation method of lycium ruthenicum grape wine, comprise the following steps：1) raw material is prepared：First lycium ruthenicum and grape are sorted respectively, crushed, makes lycium ruthenicum and grape by 9：4 weight is than mixing；2) it is filling：First holding vessel is cleaned up, carbon dioxide is added up to being full of whole holding vessel from storage pot bottom, by step 1）The lycium ruthenicum and grape of mixing are fitted into holding vessel；3) ferment：Yeast food is added in holding vessel and yeast is fermented；4) separate：Fermented wine is made, carries out the storage of at least 1 year, and carries out lower glue processing, the fermented sake liquid stablized；5) storage and disposal of stability：By step 4）In fermented sake liquid be placed in oak barrel, then add stabilizer.The invention discloses a kind of preparation method for the lycium ruthenicum grape wine that the smell of fruits is very sweet, mellow in taste, property are stable and bioactive ingredients storage rate is high. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109055106-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112852573-A |
| priorityDate | 2017-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.