http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107828517-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_77f664160e1aa9881aec8149b98edf75 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-027 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-022 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B15-00 |
filingDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f10a9571365f0d830c093745ad8b495d |
publicationDate | 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107828517-A |
titleOfInvention | A kind of preparation method of honeysuckle essential oil beta cyclodextrin clathrate |
abstract | The present invention relates to a kind of preparation method of honeysuckle essential oil beta cyclodextrin clathrate, it includes following preparation process:Take following raw material for standby:Honeysuckle, the fresh flower flower bud of honeysuckle, absolute ethyl alcohol, beta cyclodextrin, absolute ether, anhydrous sodium sulfate, methanol, deionized water;Honeysuckle essential oil beta cyclodextrin clathrate prepared by the method for the invention, with light honeysuckle flower essential oil fragrance, the inclusion rate of honeysuckle essential oil is up to 68%, pass through the preparation technology, significantly reduce the rate of volatilization of honeysuckle essential oil, the stability of honeysuckle essential oil is improved, and the honeysuckle essential oil of liquid is realized solid state, consequently facilitating its extensive use. |
priorityDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.