http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107827498-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W30-40 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05G3-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G24-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G24-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F17-20 |
filingDate | 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107827498-B |
titleOfInvention | Wood chip fermentation method, fermentation product and culture medium |
abstract | The invention relates to the technical field of agricultural organic matter resource utilization, in particular to a fermentation method of sawdust, a fermentation product and a culture medium. The fermentation method comprises the following steps: fermenting the wood chips until the water holding porosity is 31-32.5%, the ventilation porosity is 56.5-57%, and the volume weight is 0.25-0.28 g cm-3, and stopping fermentation to obtain a wood chip fermentation product. The culture medium has short fermentation time and good physical and chemical properties, and the substrate prepared by the method can increase the temperature of the root system of the plant during winter planting and promote the growth of the plant; the invention realizes the resource utilization of the sawdust and has obvious social benefit, economic benefit and environmental ecological benefit. |
priorityDate | 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.