| abstract |
The invention belongs to food production applied technical field, specifically discloses a kind of non-boiling hot preparation technology for boiling class dehydrated vegetables, step（1）Raw material receives；Step（2）Arrange；Step（3）Once clean；Step（4）Immersion；Step（5）Secondary cleaning；Step（6）Fixing sterilization；Step（7）Cut-out；Step（8）Draining；Step（9）Drying；Step（10）Sort；Step（11）Cross magnetic sieving；Step（12）Cross X-ray machine, Jin Jian；Step（13）Vanning；Step（14）Storage, transport.A kind of non-beneficial effect for scalding the preparation technology for boiling class dehydrated vegetables of the present invention is：Its production method flow is easily-controllable, production efficiency is high, reduces the loss of raw material in production, can effectively ensure that processed dehydrated vegetables finished product is rich in nutrition, nutrient loss is few, has normal nutritive effect. |