http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107821585-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16
filingDate 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9321eccd3a8f3e94daa6df65172f1c63
publicationDate 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107821585-A
titleOfInvention A kind of hole hat pears preservative specially containing plant extracts
abstract The present invention provides a kind of hole hat pears preservative specially containing plant extracts, including Ampelopsis grossedentata extrat, Rosmarinus officinalis extract, Honegsukle flower P.E, grape seed extract, chitosan, Tea Polyphenols, ε polylysines, starch, food grade glycerin, water;The content of each component is in per 1000ml antistaling agents:Ampelopsis grossedentata extrat, 60~90mg, Rosmarinus officinalis extract, 40~60mg, Honegsukle flower P.E, 40~60mg, grape seed extract, 20~40mg, chitosan, 3~5mg, Tea Polyphenols, 4~10mg, ε polylysines, 3~5mg, starch, 10~100mg, 1~2ml of food grade glycerin, water surplus.The technical problem to be solved in the invention is to provide a kind of moisture loss for reducing hole hat pears during refrigeration and normal-temperature shelf life, reduces casting skin incidence and rot, and keeps the bright and clean nuisanceless antistaling agent fresh, taste of fruit is good in fruit face.
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priorityDate 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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