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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157
filingDate 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdb493fdc2a1076ac97059825cb1f8be
publicationDate 2018-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107821583-A
titleOfInvention A kind of vegetables biological anti-oxidant
abstract The invention discloses a kind of vegetables biological anti-oxidant, the oxidant includes following component by weight：10 ~ 13 parts of lysozyme, 8 ~ 11 parts of phytic acid, 12 ~ 16 parts of chitosan, add 6 ~ 9 parts of nisin, 7 ~ 10 parts of lysine, 4 ~ 8 parts of ascorbyl palmitate, to 11 ~ 14 parts of sunflower seeds, 5 ~ 10 parts of pH adjusting agent.
priorityDate 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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