http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107821434-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N43-90 |
| filingDate | 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107821434-B |
| titleOfInvention | Preparation method of modified algicide |
| abstract | The invention provides a preparation method of a modified algicide, which comprises the following steps: (1) respectively dissolving a certain mass of linoleic acid and artemisinin; (2) preparing N groups of linoleic acid artemisinin solutions with different ratios; (3) adding an emulsifier into N groups of linoleic acid artemisinin solutions with different ratios for emulsification; (4) adding sodium alginate after emulsification, and uniformly mixing to form N groups of mixed liquor; (5) dripping the mixed solution into CaCl2 solution to form modified algicide gel; (6) and washing the modified algicide gel with distilled water, and drying to obtain the modified algicide. The advantages are that: (1) the prepared modified algicide can quickly kill algae and continuously inhibit algae, (2) has no secondary pollution and high ecological safety; (3) the preparation process is simple, the raw materials are easy to obtain, and the cost is low. |
| priorityDate | 2017-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.