http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107815426-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-465 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-01 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-465 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 2016-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107815426-B |
titleOfInvention | Special strain for fermentation production of kasugamycin and application thereof |
abstract | The invention relates to a special strain for producing kasugamycin by fermentation and application thereof. The invention separates an aerobic actinomycete from soil of a certain vegetable field in the Yanglin City of the peony river, and finally obtains a bacterial strain BJX007 with high yield of kasugamycin by carrying out ultraviolet and chemical mutagenesis treatment on the actinomycete, wherein the preservation number of the bacterial strain is CGMCC No. 11622. Through identification, the strain BJX007 is Streptomyces aureofaciens, has high capacity of producing kasugamycin through fermentation, the yield can reach 25000 mu g/mL of fermentation liquor, and the capacity of producing kasugamycin of the strain BJX007 after continuous passage for 5 times is still maintained at the original level, which shows that the strain BJX007 has good genetic stability and can be used for the production of industrial large-scale kasugamycin. The invention provides a valuable microorganism resource for producing kasugamycin by utilizing a biological fermentation technology. |
priorityDate | 2016-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.