http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107811073-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f11f25d6ba3a79610d3a9eec2fbfcef9
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-06
filingDate 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_041677250c52b5f294aef9fdbd2737e0
publicationDate 2018-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107811073-A
titleOfInvention A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea
abstract The invention discloses a kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea, after glutinous rice, milk are well mixed, add jujube juice, distiller's yeast mixes, carry out fermentation filtering, by the order of peony, dandelion, Jasmine, heap comes from level to level, sprays filtrate, room temperature fermentation, with green tea powder mix after kneading stir-frying again after gained tea material is finished in roller fixation machine afterwards, after sterilizing grinding it is tabletted after both compound dandelion green tea fragrance of a flower sifting tea.Sifting tea delicate fragrance prepared by the present invention is dense, and taste is fragrant and sweet, there is that clearing lung-heat is hot, and profit is coughed resolving sputum, clearing heat and detoxicating effect.
priorityDate 2017-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID660624
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9064
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID660624
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID69717
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID50225
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID69717
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526292
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932

Total number of triples: 31.