http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107805670-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-166 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6895 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-686 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-6895 |
| filingDate | 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107805670-B |
| titleOfInvention | Composition, kit and method for identifying raspberry components by real-time fluorescent PCR (polymerase chain reaction) |
| abstract | The invention relates to a real-time fluorescence PCR method of raspberry components. The invention also relates to oligonucleotide primer probe compositions for use in the methods. The invention also relates to a real-time fluorescent PCR kit containing the composition. The composition of the invention is used for real-time fluorescence PCR detection, and can simply, quickly, specifically and sensitively detect raspberry (containing red raspberry, black raspberry and yellow raspberry) source components in foods such as dried fruits, jam, fruit juice (except clear juice) and the like. |
| priorityDate | 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.