| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-52 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-891
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-678
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-676 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-891
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
| filingDate |
2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2020-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-107802522-B |
| titleOfInvention |
Whitening mask liquid containing probiotic fermentation liquid and preparation method thereof |
| abstract |
The invention belongs to the technical field of cosmetics, and particularly relates to a whitening mask liquid containing probiotic fermentation liquid and a preparation method thereof. According to the invention, clam is treated by enzymolysis and biological fermentation methods to prepare antioxidant peptide with high antioxidant activity, and then 2-aminobutanol is used as a stabilizer and cosmetic auxiliary materials to prepare the whitening mask liquid with high antioxidant activity. The whitening mask liquid prepared by the method disclosed by the invention is stable in physical and chemical properties, high in free radical clearance rate and green and safe in product. |
| priorityDate |
2017-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |