http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107788124-A

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filingDate 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98ecc8ec13fb23a3f9a44b642d04230d
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publicationDate 2018-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107788124-A
titleOfInvention A kind of processing method of fermented laminaria milk
abstract The present invention relates to a kind of processing method of fermented laminaria milk, it is characterised in that its raw material, which forms, is:Sea-tangle, soft white sugar, sulfur dioxide, pectase, old Yoghourt.It is further characterized in that, its preparation technology flow:1) Feedstock treating;2) clarify;3) ferment;4) filter;5) allocate, pack;6) later stage is ripe.The technological operation of fermented laminaria milk of the present invention is simple.For this product rich in protein, polysaccharide, vitamin and mineral, skin of face water retention property can be improved by often eating, and had and well gone the ecchymose removing that wrinkles, beauty treatment effect in appearance.
priorityDate 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 28.