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filingDate 2016-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107787333-B
titleOfInvention starch that provides a pulpy texture
abstract The present invention relates to pregelatinized starches having a Brabender hot paste viscosity (HPV) of at least 200 BU when measured at a pH of up to 4.5. The starch is used to provide viscosity and pulpy texture to food products and is resistant to processing under extreme conditions of heat, acid and shear. Examples of food products that highly benefit from the properties of the starch include preserves; tomato-based sauces and preparations; meat sauces; gravy; baby food; puddings; cereals; juices and fruit drinks; jams such as applesauce; Gummies; biscuits, crackers, cakes, and pastries containing fruit; soups; and dry powder mixes reconstituted with water.
priorityDate 2015-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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