http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107779376-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08b18df689299923a43d2462533a29d5 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
filingDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2862f665ede3395e42f3b33c3b4b91f4 |
publicationDate | 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107779376-A |
titleOfInvention | A kind of vinegar brewageed using grain is lost |
abstract | The invention discloses a kind of vinegar brewageed using grain is lost, it is related to the technical field of comprehensive utilization for losing grain.The utilization of the present invention, which is lost the vinegar brewageed of grain and brewageed using following steps, to be formed:Poor airing will be lost and be cooled to 30 40 DEG C, add cellulase and pectase thereto, digest 4 6h;Saccharomycete is mixed into grain to losing through enzymolysis and carries out alcoholic fermentation;After alcoholic fermentation, add acetobacter schuenhach and licorice piece carries out acetic fermentation;After the completion of acetic fermentation, add salt, leaching vinegar sterilizing, thus obtaining the product.The present invention promotes the recycling for losing grain, saves food, reduce cost by the use of raw material of the grain as vinegar brewing is lost, and avoids polluting environment;Enzymolysis processing is carried out to losing grain, to improve the utilization rate and vinegar yield of losing grain;During acetic fermentation, radix glycyrrhizae is added, improves the flavor and mouthfeel of vinegar;Antimicrobial preservative, improve security;Increase material gas permeability, promote fermentation. |
priorityDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.