http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107779346-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0768b5b6e2cbd27de6dfba1cb625a0d9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2017-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7768951297ffa3b7a6e068ddf962e3fc |
| publicationDate | 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107779346-A |
| titleOfInvention | A kind of preparation method of fermented type black tea wine |
| abstract | The present invention relates to a kind of preparation method of fermented type black tea wine, it includes following preparation process：Take following raw material for standby：Black tea, originate from Zunyi City, Guizhou Province Meitan County, grape wine fruit wine special yeast (food-grade)：Angel Yeast Co., Ltd；White granulated sugar, drinking pure water：It is commercially available；Fermented type black tea wine prepared by the method for the invention, taste glycol is transparent shinny, sour-sweet moderate, rich in multiple nutritional components such as Tea Polyphenols, caffeines, has tea perfume and aroma concurrently. |
| priorityDate | 2017-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.