http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107772381-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-284
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-537
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filingDate 2016-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56ee2dc773ddec36efc64666206be4f4
publicationDate 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107772381-A
titleOfInvention A kind of soft liver chop sea tangle soup
abstract A kind of soft liver chop sea tangle soup, including following components：Radix bupleuri 6；Radix Angelicae Sinensis 6；Red ginseng 5；Rhizoma Atractylodis Macrocephalae preparata 6；The red sage root 6；Pig spareribses 500, sea-tangle 300, cooking wine 10, shallot 10, ginger 1, salt 4, monosodium glutamate 3；Hepatic sclerosis, health care benefit body can be prevented.
priorityDate 2016-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134

Total number of triples: 21.