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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06
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filingDate 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107764916-B
titleOfInvention Method for detecting analgin, 4- (methylamino) antipyrine and caffeine in herbal tea
abstract The invention discloses a method for detecting analgin, 4- (methylamino) antipyrine and caffeine in herbal tea, which comprises the following steps: 1) preparing a sample solution; 2) preparing a standard series working solution; 3) making a standard curve; 4) and (4) measuring the sample solution. The detection method disclosed by the invention is simple to operate, high in detection speed, good in precision and strong in specificity, meets the requirement of high-throughput screening, and fills the blank of detecting analgin, 4- (methylamino) antipyrine and caffeine in the existing stage of herbal tea.
priorityDate 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.