http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107737326-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_60704fa3442e1128507c754a7ccf06c6 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-232 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-533 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7016 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-9068 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7016 |
| filingDate | 2017-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f7044bd5ba238d7c55ec5022aef2769 |
| publicationDate | 2018-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107737326-A |
| titleOfInvention | The preparation technology of ginger tea with brown sugar |
| abstract | The invention discloses the preparation technology of ginger tea with brown sugar, comprise the following steps：1) brown sugar powder, is made in brown sugar；2) Jiang Ding, Radix Angelicae Sinensis fourth, motherwort fourth, orange peel fourth and safflower fourth is respectively cut into after, drying ginger, Radix Angelicae Sinensis, motherwort, orange peel and safflower；3), by matrimony vine naturally dry；4), brown sugar powder, Jiang Ding, Radix Angelicae Sinensis fourth, motherwort fourth, orange peel fourth, safflower fourth and matrimony vine are mixed in proportion；5) ginger tea with brown sugar after, will be well mixed is packed by specification.Brewed by ginger tea with brown sugar prepared by the technique in menstrual period and drink the effect that can play promoting blood circulation and stopping pain, effectively slow down menstrual symptoms. |
| priorityDate | 2017-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451374488 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2723800 |
Total number of triples: 24.