| abstract |
The invention discloses a corn wine for reducing blood fat and a preparation method thereof. The raw materials are as follows: corn, knotweed, bupleurum, alisma, rhubarb, hawthorn, turmeric, fleece-flower root, cassia seed, ganoderma lucidum, ginseng, bitter gourd, carrot, apple , cucumber, koji and water. The corn wine produced by the invention not only has the mellow mouthfeel of the traditional corn wine, but also has a good effect of lowering blood fat and blood pressure, and taking a small amount has a good health care effect on the body. |