http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107714805-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-331 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K131-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2017-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107714805-B |
| titleOfInvention | Application of thoroughfare bitter orange extract in preparation of traditional Chinese medicine preparation or functional food |
| abstract | The invention relates to an application of thoroughfare bitter orange extract in preparing a traditional Chinese medicine preparation or functional food, which is used for preventing and treating respiratory inflammation. The preparation method of the thoroughfare bitter orange extract comprises the following steps: 1) taking thoroughfare bitter orange crushed particles, adding deionized water for soaking, distilling a soak solution, and collecting fractions for later use; 2) heating and refluxing the residue twice, filtering the two times, combining the filtrates, and concentrating under reduced pressure to obtain concentrated solution; 3) and combining the concentrated solution and the distillate to obtain the thoroughfare bitter orange extract. The thoroughfare bitter orange extract contains abundant anti-inflammatory ingredients, has the treatment effect on respiratory inflammation, and can be used for preparing traditional Chinese medicine preparations or functional foods. |
| priorityDate | 2017-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.