| abstract |
The present invention relates to bacon manufacture technology field, the preparation method of especially spicy bacon, air-dried by cutlet, lotus root slurry is prepared into maceration extract, small cyanine wind cane leaves are brewed into filtrate, cutlet is soaked using filtrate, impregnated using maceration extract, dipping process adds capsicum, it is spiced, drying, freezing, sootiness is handled, so that the bacon prepared shows fragrant spicy, entrance aftertaste, it is fertile and oiliness, it is thin without deadlock, it is in beautiful color, and also there is abundant nutritional ingredient, can be that human body supplements various trace elements, improve body immunity, reduce the content of harmful components, improve bacon quality. |