http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107712498-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0768b5b6e2cbd27de6dfba1cb625a0d9 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2017-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7768951297ffa3b7a6e068ddf962e3fc |
| publicationDate | 2018-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107712498-A |
| titleOfInvention | A kind of preparation method of orange beverage |
| abstract | A kind of preparation method of orange beverage, it is characterised in that including following preparation process：Take following raw material for standby：Aurantiamarin (96%), Zhejiang Quzhou Tian Sheng plant extracts Co., Ltd；Orange juice, commercially available concentration also Normal juice；Maltodextrin, soybean divide albumen, lactalbumin, monoglyceride, sodium alginate, are delicatessen food additive；Orange beverage prepared by the method for the invention, form and flavor are preferable, improve the nutritive value of beverage. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022115669-A1 |
| priorityDate | 2017-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.