http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107712234-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36
filingDate 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_828f0410b75e6fad67aba3c78de845e9
publicationDate 2018-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107712234-A
titleOfInvention A kind of red yeast rice essence piece pressed candy
abstract The present invention relates to a kind of red yeast rice essence piece pressed candy, belong to technical field of health care food.Red yeast rice essence piece pressed candy of the present invention, contains oligoisomaltose, cornstarch, maltodextrin, Hongqu powder (red colouring agent), xylitol.Red yeast rice essence piece of the present invention, on the basis of original component function is kept, the compatibility of each component generates synergy.With stronger antifatigue, safeguard that functions of intestines and stomach normally acts on;Human body blood fat, blood pressure, blood glucose can also be adjusted and be in normal range (NR);Also there is preventing bone rarefaction, be that people maintain gastrointestinal health, blood health, the essential food of bone health, to reach the purpose promoted longevity.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109315576-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110384168-A
priorityDate 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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