http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107699463-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0768b5b6e2cbd27de6dfba1cb625a0d9
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04
filingDate 2017-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7768951297ffa3b7a6e068ddf962e3fc
publicationDate 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107699463-A
titleOfInvention A kind of preparation method of date palm fruit vinegar
abstract The present invention relates to a kind of preparation method of date palm fruit vinegar, it includes following preparation process:Take following raw material for standby:Date palm, Angel Yeast, acetic acid bacteria, absolute ethyl alcohol, dinitrosalicylic acid, salicylic acid, gallic acid, potassium bichromate, the potassium ferricyanide, ammonium ferric sulfate;Date palm fruit vinegar original vinegar antioxidation activity prepared by the method for the invention is fabulous, and has good allotment potentiality, there is very much Development volue.
priorityDate 2017-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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