http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107692010-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7aa93fbb0060257845951c06305d14ff |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65211adfe972c0cf4900c76f3ef07417 |
| publicationDate | 2018-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107692010-A |
| titleOfInvention | The preparation method of balsam pear rice noodles |
| abstract | The present invention relates to the preparation method of balsam pear rice noodles, comprise the following steps：Count in parts by weight, by following raw material：1 part of 32 parts of wheaten starch, 15 parts of taro starch, 6 parts of Bitter Melon Juice, 10 parts of watermelon juice, 2 parts of brown sugar, 10 parts of glutinous rice flour and edible salt plus water stir and pasty state are made, stir, then manufactured dough is used into bean vermicelli under lower bar machine, bean vermicelli is imported in boiling water and boils 8s, then dry, obtain balsam pear rice noodles.Compared with the prior art, plurality of raw materials of the present invention prepares rice noodles, improves the mesotrophic uniformity of rice noodles, is added using brown sugar and watermelon juice in rice noodles and both improves nutritive value, moreover it is possible to neutralizes the bitter taste of Bitter Melon Juice, Bitter Melon Juice can clearing heat and detoxicating, the tender skin of beauty treatment. |
| priorityDate | 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 20.