http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107691792-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K2267-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K2267-0362 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K2267-0375 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01K67-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K67-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-18 |
filingDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107691792-B |
titleOfInvention | Preparation method of horseshoe crab peptide paste, product and application thereof |
abstract | The invention relates to a preparation method of horseshoe crab peptide paste, a horseshoe crab peptide paste product and application thereof, wherein the preparation method comprises the following steps: 1) collecting meat liquid and seeds of horseshoe crab, and grinding into slurry by colloid mill to obtain fine slurry; 2) adding animal protease and flavor enzyme into the fine slurry for hydrolysis, and heating to kill enzyme after hydrolysis is finished to obtain enzymatic hydrolysate; 3) and (4) concentrating the enzymolysis liquid in vacuum to obtain the limulus peptide paste. The limulus peptide paste obtained by the preparation method can be used as a phagostimulant, the ingestion desire of the experimental mouse is increased, the food intake of the experimental mouse is ensured, and the modeling quality of an animal model is improved. |
priorityDate | 2017-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.