http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107674901-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14 |
filingDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107674901-B |
titleOfInvention | The small-molecular peptides and its extracting method extracted from giant salamander meat bone |
abstract | The invention discloses the small-molecular peptides extracted from giant salamander meat bone and its extracting methods, the extracting method is by magnetizing giant salamander bone soup, then the giant salamander bone soup the first enzyme preparation, the second enzyme preparation and third enzyme preparation being added stage by stage successively after magnetization carries out the enzyme shearing of peptide chain, obtains enzyme and shears liquid;Finally, it is sheared to the enzyme and Protein Separation liquid is added in liquid, filtering acquisition supernatant after centrifugation activates the supernatant using alcohol, and finally cooling centrifuge obtains giant salamander small-molecular peptides;In this way, the enzyme that this method directly carries out the giant salamander bone soup after magnetization peptide chain is sheared, magnetic history can make firm peptide chain slight crack and partial exfoliation occur, and coordinate with the first enzyme preparation, the second enzyme preparation, third enzyme preparation, strong operability is up to 2.77% to the recovery rate of micromolecule polypeptide, help speed up the enzyme shearing of peptide chain, the dosage for reducing enzyme preparation simultaneously reduces production cost to reduce the pollution that enzymolysis is brought. |
priorityDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.