http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107668303-B

Outgoing Links

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filingDate 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107668303-B
titleOfInvention Durian milk candy and preparation method thereof
abstract The invention discloses a durian milk candy and a preparation method thereof, wherein the durian milk candy comprises the following raw materials in parts by weight: 20-40 parts of white granulated sugar, 40-60 parts of glucose syrup, 0.1-1 part of edible salt, 0.1-1 part of monoglyceride and diglyceride fatty acid ester, 5-7 parts of butter, 0.1-1 part of phospholipid, 1-10 parts of gelatin, 1-10 parts of lemon yellow, 1-10 parts of non-dairy creamer, 1-10 parts of cocoa butter substitute, 1-3 parts of tea flower, 2-5 parts of coix seed powder, 0.5-1 part of noni fruit pulp and 0.1-1 part of durian powder. The components of the invention have synergistic effect, the prepared milk candy has unique durian flavor, is rich in protein, has the characteristics of low fat and low sugar, is beneficial to health due to multiple nutritional components, has uniform color and luster, fine and smooth tissue, aromatic flavor, soft mouthfeel and rich content, and is popular with the broad masses.
priorityDate 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 30.