http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107668247-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 |
filingDate | 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107668247-B |
titleOfInvention | Preparation facilities of glossy ganoderma fu tea |
abstract | The invention discloses a preparation device of ganoderma Fuzhuan tea, which mainly comprises a softening bin, a seed inoculation bin, a transfer bin and a fermentation bin; the softening bin is provided with a feeding port, a water inlet, a valve device and a steam softening device, the valve device comprises an electric valve and a blocking device, and the steam softening device comprises an electric steam boiler, a steam transmission pipe and a steam nozzle; the inoculation cabin is provided with a strain spraying device and two stirring devices, and the two stirring devices respectively comprise a motor, a rotating connecting shaft and a stirring sheet; the transfer bin is provided with a transfer port device and a transfer device, and the transfer device comprises a transverse transfer device and a longitudinal transfer device; the fermentation bin comprises a fermentation box body, a placing rack and a temperature control device, wherein the placing rack comprises a support and a placing disc; the invention inoculates two fungus strains on tea, and adopts the biological solid fermentation method to culture, thus preparing a completely novel post-fermentation tea. |
priorityDate | 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.