http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107668189-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cbfcf83e423c742976a8025389b0afe8
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-144
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144
filingDate 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9321eccd3a8f3e94daa6df65172f1c63
publicationDate 2018-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107668189-A
titleOfInvention A kind of smoked painting preservation method of low temperature that can extend hole hat pears storage time
abstract The present invention provides a kind of smoked painting preservation method of low temperature that can extend hole hat pears storage time, and described method comprises the following steps:S10, select fruit;S11, fruit precooling;S12, fruit are fumigated;S13, precooling treatment;S14, coating-film fresh-keeping;S15, packing processes.The technical problem to be solved in the invention, which is to provide, a kind of to be reduced moisture loss of the hole hat pears during refrigeration and normal-temperature shelf life, reduces casting skin incidence and rot, keeping bright and clean fresh, taste of fruit the smoked painting preservation method of low temperature that can extend hole hat pears storage time in fruit face.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113995012-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109874859-A
priorityDate 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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