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filingDate 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107648176-B
titleOfInvention Red pear enzyme toothpaste and preparation method thereof
abstract The invention discloses a red pear enzyme toothpaste, which comprises the following components in percentage by weight: sorbitol, hydrated silica, glycerol, red pear enzyme essence, protease, plant amino acids, cocamidopropyl betaine, polyethylene glycol, sodium lauroyl sarcosinate, edible essence, carrageenan, cellulose gum, hydroxyethyl cellulose, sodium phytate, sodium saccharin, sodium pyrophosphate, phytase, pectinase, glucoamylase, beta-glucanase, peroxidase, xylanase, acid protease, borneol, creatine, a whitening agent, borax and the balance of water. The invention has the advantages of gradually reducing soft tartar and effectively removing tartar and smoke stain.
priorityDate 2017-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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