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filingDate 2017-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb2238c9a19c59ede699de0cf4fc280a
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publicationDate 2018-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107647282-A
titleOfInvention A kind of high fine health care rice-pudding of konjaku and preparation method
abstract The invention belongs to field of health care food, and in particular to a kind of high fine health care rice-pudding of konjaku and preparation method, including following raw material are madeļ¼šGlutinous rice, the konjaku grain of rice, roseleaf, rde bean, coix seed, sesame, the dried rhizome of rehmannia, dendrobium candidum, white sugar, honey.The konjaku grain of rice that the present invention uses is refined, the technique such as shaping is made by konjac glucomannan through expanded, buck.The Zongzi that the present invention makes is by adding the konjaku grain of rice of high microsteping, reduce the content of glutinous rice, the intake of heat can be reduced, and it is rich in dietary fiber, glutinous rice, the konjaku grain of rice, rde bean and coix seed are immersed in Chinese medicine extract simultaneously, make its absorb Chinese medicine medicinal ingredient, have lipid-loweringing, help digestion, heat-clearing, the health-care efficacy for the immunity of organisms that promotes the production of body fluid, improves.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109123607-A
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