http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107624835-A

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filingDate 2017-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63128e924d158af04bdb358d287630a1
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publicationDate 2018-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-107624835-A
titleOfInvention A kind of flour modifying agent
abstract The present invention relates to flour improver field, disclose a kind of flour modifying agent, it is made up of the composition of following parts by weight, 15 25 parts of farina, 6 12 parts of konjaku powder, 12 19 parts of Plain flour, 35 parts of sodium bicarbonate, 13 parts of alpha amylase, 35 parts of dusty yeast, 13 parts of edible salt, 6 10 parts of B family vitamin.The flour modifying agent of the invention has good effect, hence it is evident that improves the quality of flour, thus it is possible to vary protein structure, strengthens the viscoplasticity of food.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111587981-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110663868-A
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priorityDate 2017-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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