http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107619807-B
Outgoing Links
Predicate | Object |
---|---|
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-25 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
filingDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-107619807-B |
titleOfInvention | Food-borne lactobacillus plantarum and preparation method and application thereof |
abstract | The invention relates to food-borne lactobacillus plantarum and a preparation method and application thereof, belonging to the technical field of biology. The invention provides a lactic acid bacteria which can take tobacco leaves as a unique nutrient source and is classified and named as lactobacillus plantarum (Lactobacillus plantarum) Lactobacillus plantarum ) L8, deposited in China center for type culture Collection in 2017, 8, 28 months, with the deposition number of CCTCC M2017457. The lactobacillus plantarum L8 is prepared into a fermentation microbial inoculum, the L8 fermentation microbial inoculum is used for tobacco shred fermentation, and sensory evaluation results show that cigarette smoke after fermentation is fine, smooth and mellow, impure gases and irritation are obviously reduced, the acid aroma is prominent, the residual taste is clean, and the total acid content and the total aldehyde content are respectively and obviously increased and reduced. The lactobacillus plantarum L8 can effectively improve the inherent quality of tobacco leaves and improve the smoking quality of cigarettes. |
priorityDate | 2017-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 219.