http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107619770-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107619770-B |
| titleOfInvention | Brewing process of tartary buckwheat health vinegar |
| abstract | The invention discloses a brewing process of tartary buckwheat health vinegar, which is brewed by adopting the following raw materials in parts by weight: 100 parts of tartary buckwheat, 300 parts of strontium-containing mineral water, 15-30 parts of Daqu, 20-40 parts of bran koji, 5-10 parts of dry yeast, 200 parts of white grains, 60-80 parts of bran and 80-100 parts of buckwheat hulls; the tartary buckwheat and the strontium-containing mineral water are used as main raw materials, the brewing process can fully extract nutrient components in the tartary buckwheat, meanwhile, the brewing time period is shortened, and the brewed health-care vinegar is rich in potassium, magnesium, sodium, calcium, phosphorus, iron, zinc, copper, manganese, selenium, strontium, trace elements required by a human body, and contains a large amount of rutin, quercetin and flavonoids, so that the health-care vinegar has the effects of reducing blood sugar and blood fat, softening blood vessels and preventing cerebral hemorrhage, and is beneficial to the health of the human body after being eaten for a long time. |
| priorityDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.