http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107603892-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-78 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107603892-B |
| titleOfInvention | One plant of rhizopus ZH805 and its application |
| abstract | The present invention provides a kind of with high saccharifying enzymic activity, high acid protein enzyme activity and edible fermentation rhizopus (Rhizopus sp.) ZH805 for not producing black spore and its application in terms of promoting liquid state fermentation rice vinegar quality and flavor.The rhizopus ZH805 of the present invention has high saccharifying enzymic activity, high acid protein enzyme activity, does not produce black spore, the raw material availability of rice vinegar can be obviously improved, the amino nitrogen and total ester content that can be obviously improved in liquid fermentation edible vinegar, the mouthfeel and flavor of liquid state fermentation rice vinegar can also be greatly improved, the rice vinegar pure flavor degree brewed is higher, mild acidity, ester fragrance protrude, and it is good that mouthfeel returns sugariness.The rhizopus ZH805 of the present invention also can be widely applied in the fermented foods such as rice wine, yellow rice wine and rice vinegar simultaneously.Koji-making technology using rhizopus ZH805 of the present invention is to be based on existing equipment and resource, can make full use of idle koji-making workshops and ripe koji-making technology, has preferable operability and economic benefit. |
| priorityDate | 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.