http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107603821-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107603821-B |
| titleOfInvention | Brewing method of novel health-care wine with slight beer taste |
| abstract | The invention discloses a brewing method of novel health-care wine with slight beer taste, which comprises the following steps: adding water, cellulase and hemicellulase into the cactus residue, inoculating Pachysolen Fulvescens yeast, and fermenting to obtain semi-solid fermented mash; filter-pressing the semi-solid fermented mash, adding malt saccharification liquid and beer yeast into the filtrate, fermenting to obtain semi-solid fermented filtrate, adding cellulase, hemicellulase and beer yeast into the filter residue, and fermenting to obtain solid fermented grains; chopping cactus, adding the chopped cactus into the solid fermentation grains, and distilling to obtain distilled grains, wherein the distilled wine is primary fermentation distilled wine; mixing and frying the vinasse, adding malt saccharification liquid, water and beer yeast for fermentation to obtain aroma-producing fermented mash; adding cactus juice into the fermented mash, and fermenting to obtain final mash; adding the primary fermented distilled liquor and the semi-solid fermented filtrate into the final mash to obtain a composite liquid; the finished wine is obtained after the compound liquid is subjected to filter pressing and filtering, has full and unique taste and contains various health-care functional components. |
| priorityDate | 2017-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.