http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107597240-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B02B5-02 |
| filingDate | 2017-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107597240-B |
| titleOfInvention | A kind of flour low temperature low speed low pressure processing technology |
| abstract | The invention discloses a kind of flour low temperature low speed low pressure processing technologys, include the following steps；S1, it chooses good quality wheat and sieves the impurity being mingled in cleaning wheat；Animal waste, the dust that S2, washing wheat surface are adhered to, and preliminary softening is carried out to wheat and is moistened；S3, wheat wetting；S4, grinding；S5, net endosperm, fine bran and company's three kinds of different materials of bran endosperm are sieved；S6, postsearch screening classification is carried out according to granule size；S7, row with powder and pack packing.The flour nutrition content that the present invention produces is high, without adding additive it is ensured that Flour colour mouthfeel is all good. |
| priorityDate | 2017-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.