http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107594276-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107594276-B |
| titleOfInvention | Sugar-free solid beverage and preparation method thereof |
| abstract | The invention discloses a sugar-free solid beverage and a preparation method thereof. The sugar-free solid beverage comprises the following raw material components in parts by weight: 20-23 parts of oat bran or oat bran extract, 10-11 parts of mulberry leaf or 5.3-6.0 parts of mulberry leaf extract, 4.5-5.5 parts of konjac glucomannan, 43-50 parts of xylitol and 5.3-6.0 parts of microcrystalline cellulose. The raw materials of the sugar-free solid beverage comprise oat bran or oat bran extract, mulberry leaf or mulberry leaf extract, konjac glucomannan, xylitol and microcrystalline cellulose, the five components are cooperatively proportioned, a composition with instant dissolution and good suspension performance can be formed within a specific weight part range, meanwhile, the component contains the mulberry leaf or mulberry leaf extract with the function of reducing blood sugar, and the composition does not contain sugar or has low sugar content, so the sugar-free solid beverage is particularly suitable for diabetics or obese people to eat. |
| priorityDate | 2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.