http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107581613-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2017-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107581613-B |
| titleOfInvention | High-protein slimming meal replacement powder and preparation method thereof |
| abstract | The invention relates to the field of food, in particular to high-protein slimming meal replacement powder and a preparation method thereof, wherein the meal replacement powder is prepared from the following raw materials in parts by weight: 35-70 parts of anthocyanin protein microcapsules, 5-20 parts of water caltrops, 5-20 parts of medlar, 5-20 parts of tea leaves and 5-30 parts of spleen and stomach intestine conditioning powder. Compared with the prior art, the invention has the advantages that: the active component anthocyanin of grape seeds is extracted from the grape seeds by alcohol and water, and then the grape seeds are coated by plant protein to form microcapsules. The microcapsule can protect anthocyanin, enhance stability, mask bitter taste, and remarkably improve the action effect and taste of meal replacement powder; the meal replacement powder provided by the invention has the advantages that the heat is obviously reduced compared with similar products, the protein is obviously increased compared with similar products, the meal replacement powder is rich in vitamins and mineral substances, the nutrition is comprehensive, and the spleen, the stomach and the intestine are conditioned. |
| priorityDate | 2017-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.