http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107581511-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89d8e7355750aa815842a3fa5b382c19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2017-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c502c8e7332a4e54b7aa72d2be3e7d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2692ae9bbac1ce83a9f0119c9abdf40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6de84b4beb34e8a42ab9a577b2742ca8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89a6068639dde4344bef59c6f8a19258 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2edac00b7b27b0a9db18017c059d411 |
| publicationDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107581511-A |
| titleOfInvention | A kind of preparation method of novel sapor pork liver sausage |
| abstract | The invention discloses a kind of preparation method of novel sapor pork liver sausage, feature is to comprise the following steps：Pork liver is slitting, sodium nitrate and D sodium isoascorbates are uniformly then applied to the step of surface of pork liver is pickled；By each raw material by being added in cutmixer, 5 parts of pork liver；Bitter 4 parts of paper mulberry powder；0.01 0.2 parts of salt；1 part of raspberry powder；0.1 0.15 parts of white granulated sugar；0.05 0.1 parts of brown sugar；0.05 0.1 parts of monosodium glutamate；0.05 0.1 parts of ginger powder；0.1 0.15 parts of chilli powder；0.1 0.15 parts of pepper powder；0.1 0.15 parts of five-spice powder；0.05 part of onion powder；0.3 part of soybean protein；0.5 part of egg；1 part of frozen water, then the step of chopping and mixing；Last bowel lavage toasts to obtain finished product, and advantage is in good taste, no fishy smell, rich in protein, mineral matter, dietary fiber, and with anti-oxidant, anti-aging enhancing immunoloregulation function. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111772113-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110623218-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111466557-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110403143-A |
| priorityDate | 2017-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.