http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107581329-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f6f95441523fb7f533193dc29a73391 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2017-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ac3c33bee5ca07ae80af61d21004e5a |
| publicationDate | 2018-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107581329-A |
| titleOfInvention | A kind of processing method for drinking chrysanthemum tea |
| abstract | The present invention relates to a kind of processing method for drinking chrysanthemum tea, comprise the following steps：(1) high-quality fresh chrysanthemum or petal are plucked；(2) fixing is handled；(3) drying process：To be finished the chrysanthemum after cooling down or petal taking-up, be put on the conveyor belt, dried 36 minutes under the microwave that input power is 3 5KW, be dried at 60 80 DEG C to water content and be less than 10%；(4) chrysanthemum is placed in vacuum tank vacuumize process；(5) it is cooled to after vacuumize process with cold wind close to room temperature, the chrysanthemum after cold wind cooling is sampled detection and obtains qualified products, and classification is selected, and is weighed, is sealed packaging.Chrysanthemum flower of the invention through fixing is complete, and pattern is fresh and alive, and outward appearance is good；Chrysanthemum product after drying largely remains the fragrance of the active ingredient and fresh chrysanthemum in spending, and obtained product color is naturally fresh and alive, good appearance, and that the fragrance of flowers is strong is fresh, flavour is pure sweet and pure, and integrated quality significantly improves, best in quality and stably. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108576316-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110849081-A |
| priorityDate | 2017-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.