http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107574124-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28034f2f76f30bd6c0ff2393cd2523e9 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37099085cfea10ece6f39d8b5806f855 |
| publicationDate | 2018-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107574124-A |
| titleOfInvention | Method for preparing active dietary fiber by fermenting Racula albicans and Schizophyllum |
| abstract | The invention relates to new bacterial strains capable of fermenting potato dregs to prepare active dietary fiber——Irpex lacteus PCV1 and Schizophyllum commune SCF1, and a method for synthesizing active dietary fiber by using them to degrade and transform potato dregs. A kind of bacterium PCV1, which belongs to Polyporacea, Polyporaceae, and genus Racula, which was preserved in China Common Microorganism Culture Collection and Management Center on July 6, 2016. The deposit number is CGMCC NO.12529. A kind of Schizophyllum SCF1, belonging to the order Agaricaceae, Schizophyllaceae, and the genus Schizophyllum, the strain was preserved in the China General Microorganism Culture Collection and Management Center, and the preservation time was July 06, 2016. The number is CGMCC NO.12530. The method is to first insert the above-mentioned Raketooth albicans PCV1 into a liquid fermentation medium containing potato dregs, bran and inorganic salts for fermentation and culture, inactivate the fermentation liquid after the culture is completed, and then inactivate it. The schizophyllum SCF1 is fermented and cultured, and the final fermentation product is homogenized to obtain an active dietary fiber product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114196554-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114107062-A |
| priorityDate | 2017-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.