http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107569560-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-752 |
| filingDate | 2017-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107569560-B |
| titleOfInvention | Method for processing fructus aurantii |
| abstract | The invention provides a processing method of fructus aurantii, which comprises the steps of taking cleaned fructus aurantii, vacuumizing for 6min, putting the cleaned fructus aurantii into a medicine moistening machine, moistening for 20min at 50 ℃, cutting slices with the thickness of 2mm by using a slicing machine, drying for 4h by blowing at 45-50 ℃, and screening out broken pulp and cores to obtain fructus aurantii decoction pieces; heating a medicine frying machine to the temperature of 140-160 ℃, adding bran, adding bitter orange decoction pieces, wherein the mass ratio of the bran to the bitter orange decoction pieces is (1-1.5): 10, frying for 3-4 min, taking out, screening off bran, and cooling to obtain the tea. The active ingredients of the bitter orange hesperidin, the neohesperidin, the naringin, the rutinoside and the like processed by the method are high in content, and no chemical additive is used, so that the structural change of the active ingredients of the medicine caused by the use of the chemical additive is effectively avoided, and the curative effect and the medication safety of the medicine are effectively ensured. |
| priorityDate | 2017-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.