http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107568518-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a907c8620239e407a53751d063978fcc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2016-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd3438875ee97b7afb8f7d6b8f3fdcb |
| publicationDate | 2018-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-107568518-A |
| titleOfInvention | A kind of low sugar lotus leaf healthy pumpkin beverage |
| abstract | The invention discloses a kind of low sugar lotus leaf healthy pumpkin beverage, the beverage is prepared by following component percentage by weight raw material：Lotus leaf juice 20 ~ 40%, crushed pumpkin 10 ~ 15%, honey 10 ~ 20%, salt 0.02 ~ 0.04%, ethylmaltol 0.01 ~ 0.02%, protein sugar 0.01 ~ 0.02%, citric acid 0.10 ~ 0.20%.The low sugar lotus leaf healthy pumpkin beverage of the present invention, silver-colored wax gourd and lotus leaf composite beverage are integrated into nutrition, health care, beauty, product color is natural, flavor is salubrious, delicate mouthfeel, form are uniform and smaller containing sugar, belongs to health drink. |
| priorityDate | 2016-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.